Last Sunday afternoon I wanted to bake our usual pudding but was keen to try out my latest bundt pan to add to my collection. Lakeland are selling two genuine Nordicware Bundt pans at the moment, the Jubilee Bundt pan and a 6 cup Traditional Bundt Pan. I have bought both because not only do they look fabulous I know they will last a lifetime. The traditional bundt pan is a little bit smaller, so with the remaining cake batter I made them into half a dozen matching muffins!
If you are looking for a foolproof bundt recipe then I suggest you look no further than Rachel McGrath’s website Dollybakes. She has a wonderful array of bundt recipes and ideas on her website. Just look for Build A Bundt and Bundts On The Brain. I’m always looking on her website as I can’t wait to see what Rachel will create next!
I used Rachel’s “Build A Bundt” recipe to make my Strawberry Yoghurt Bundt. I used two pots of Longley Farm Strawberry yoghurt, some chopped fresh strawberries and flavoured the batter with some strawberry extract from Lakeland. To make the icing I made a simple glace icing, tinted pale pink with food colouring and once again flavoured with strawberry extract.
Love Sam xx