I wanted to scratch off another two recipes from my #100bakeschallenge this week. I’d already made some pizza dough on Monday for challenge number 5 which incidentally was also World Pizza Day! Saturday 22nd January was also Blond Brownie Day. I had to make some Lotus Biscoff Blondies so great: another challenge could be scratched off my #100bakeschallenge poster. I’m aiming for on average 2 challenges a week, although this might not go to plan if I have a busy week or if we’re away on holiday!

My new go-to recipe for Lotus Biscoff Blondies is by Jane’s Patisserie. I’ve tried several recipes but this one always works for me. It provides, thick and chewy blondies studded with chunks of white chocolate and filled with Lotus Biscoff spread. It’s topped with crushed and broken up pieces of the Lotus Biscoff biscuits.

I sometimes find it difficult to get hold of some of the biscuits, to be honest. Recently I’ve only seen the circular sandwich ones in my local Morrisons or Tesco. Then another time I had to buy the “lunchbox friendly” packets which come packaged in pairs. These are so much more expensive. I’ve found some at my local wholesalers now, thankfully. I don’t have any problem sourcing the spread, although I think I have some greedy fairies who come and steal spoonfuls of it out of the pot. It’s the same fairies who like my Percy Pig and my M&Ms stash!

For the recipe, click on this link here:

https://www.janespatisserie.com/2020/01/04/biscoff-blondies/

As with Brownies, I like adding in different flavours to Blondies. Last Easter I made a few Mini Egg blondies, which were very popular.

Have you enjoyed baking Blondies? If so, what flavours do you like to include in yours?

Happy Baking!

Love Sam xx