Category: Amazing Cakes
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Sultana, Apricot and Marzipan Loaf Cake
Did you know that (January 12th) is National Marzipan Day? I didn’t, until a couple of years ago and found a few posts on Twitter. Last year I celebrated this with a delicious Marzipan, cherry and almond Cake: National Marzipan Day cake which was absolutely scrumptious. This year I had half a packet of marzipan…
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Devil’s Food Cake -National Chocolate Cake Day
I had no idea it was National Chocolate Cake Day on the same day as Mr S’ birthday! It was a huge coincidence that I was baking him a chocolate flavoured birthday cake this year for him instead of the Lockdown brownies he got last year. I love baking chocolate cakes (and eating them, too…
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Amazing Cakes #33: The Ultimate Chocolate Cake
Sunday October 24th 2021: It was my Mum’s birthday and as she was coming up to visit for a couple of days, I thought I would bake her a birthday cake. It had to be one which would keep and she could have enough to take home and share with her friends she was meeting…
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Amazing Cakes #31: Apple, Maple and Walnut Streusel Cake
October 17th 2021. It’s been over a year since I set myself the challenge of working my way through the bakes in The Great British Bake Off Book Of Amazing Cakes. I’ve only managed about half of the recipes and it’s getting to the stage where there are some bakes that I might not be…
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Amazing Cakes #30: Fairy Cakes
Hi everyone! Once again I’ve not kept up with my blogging. I’ve started a new job. I only work part time (every morning) but I’m busy with my online baking commitments and juggling lots going on at home at the moment. I’m pleased to say it’s actually now half term week here and although I…
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Amazing Cakes #29: Fondant Fancies
When you hear the name Fondant Fancies you immediately think of Mr Kipling’s yellow, chocolate and pink creations. Or if you live in Yorkshire like me, you might have even tasted the delectable version which Betty’s creates. I must admit I find Fondant Fancies too sweet and sickly, even though I’ve got a sweet tooth.…
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Amazing Cakes #28: Mint Chocolate Roulade
Baking roulades and Swiss Rolls always fills me with dread. They look fiddly and messy whenever I make them and the filling never looks neat when I roll them up. Or the actual sponge cracks so much. Roulades are usually made without flour and fat and are whisked sponges baked in a flat rectangular cake…
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Amazing Cakes #27: White Chocolate and Blueberry Layer Cake.
It’s been a few weeks since I’ve tried out a recipe from The Great British Bake Off The Big Book Of Amazing Cakes. Most of the recipes I have left over in the challenge are the more complicated ones or the ones you would bake for a special occasion. Can’t imagine me baking a three…
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Amazing Cakes #26: Spanish Lemon Meringue Cake.
It has been a very difficult few weeks in our family following our recent bereavement. Blogging had been going by the wayside for a while anyway as work in school and baking for SmartCookieSam’s online business has been occupying a lot of my time. It is a shame as I love trying out new recipes.…
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Amazing Cakes #24: Lemon Madeira Loaf
This post was written at the beginning of May believe it or not! It’s now the beginning of August and the first time I’ve logged onto WordPress in three months. That’s another story which I’ll explain in my next post. I just looked in my drafts and found it there. I cant understand why it…
SmartCookieSam 