Category: Classic and Traditional Cakes
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Vanilla And Chocolate Marble Bundt.
On Sunday, I decided to test out my second recipe from Mel Johnson’s fabulous book “Bundt”. This had been one of the three choices I was going to bake for the first one but the Snickerdoodle Bundt won the most votes in the polls across my social media. I had also asked if people could […]
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Bundt Challenge #1: Snickerdoodle Bundt
My new challenge for 2023 is to bake as many recipes from Bundt by Melanie Johnson. You can read all about this in an introductory post here: Bundt- The New Challenge For 2023. I wasn’t sure which recipe I’d like to make first so I put it to the vote. It was a choice between Snickerdoodle, […]
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Sultana, Apricot and Marzipan Loaf Cake
Did you know that (January 12th) is National Marzipan Day? I didn’t, until a couple of years ago and found a few posts on Twitter. Last year I celebrated this with a delicious Marzipan, cherry and almond Cake: National Marzipan Day cake which was absolutely scrumptious. This year I had half a packet of marzipan […]
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International Coffee Cake Day-Coffee and Walnut Cake #100bakes
Today (Thursday April 7th) marks International Coffee Cake Day! Can’t beat a nice bit of Coffee Cake and my Coffee and Walnut Cake always goes down a treat. A tearoom classic, I love a slice of this if it’s ever on the menu anywhere I go. Mr S doesn’t like sickly sweet cakes and lots […]
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#100bakes: Victoria Sponge.
You can’t beat a traditional Victoria Sponge. It’s got to have fresh cream in it, for me. I also prefer it sprinkled with caster sugar, rather than icing sugar. A Victoria Sponge is another bake to scratch off the #100BakesChallenge Poster. I chose to use Mary Berry’s recipe, which always works for me. Instead of […]
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Carrot Cake #100bakeschallenge
Thursday 3rd February was National Carrot Cake Day! I know what you’re all thinking! Oh, she’s a bit late here, it’s now Tuesday 8th February. But last Thursday was so busy, I had no time to think about making any carrot cakes. Instead I shared a photo collage of some previous carrot cakes I’d made, […]
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Marzipan, cherry and almond Cake: National Marzipan Day
Today is National Marzipan Day! To be honest, although I love marzipan, I only bake with it at Christmas, Easter and for traditional fruit cakes. I never bother with it at other times of the year. I see it as something you use for special occasions. Even if it isn’t used as a layer for […]