Category: loaf cakes
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Banana Bread Day- February 23rd.
I feel as if I’m walking in a permanent brain fog at the moment. I can’t remember anything and I feel so tired this week. Last week was half term week but I spent most of it catching up. Even then, I didn’t achieve everything I needed to get done. One of these was to […]
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A Bake For All Seasons #3: Banana and Peanut Butter Loaf.
Sunday October 10th 2021 I wanted to bake a cake for Sunday afternoon. I had been away for some of the weekend and we weren’t having a full blown Sunday roast but Mr S was going to cook his special steak with new potatoes and salad. I’ve been suffering a bit with my mental health […]
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Amazing Cakes #25: Coconut Sugar Fruit Cake
I’ve been trying out recipes from The Big Book Of Amazing Cakes recently. The book has a chapter brimming full of Free-From recipes which is really useful. So far I’ve made the Gluten Free Brownies, the Vegan Marble Bundt Cake and the Vegan Lemon Drizzle Loaf Cake. To fit in with dietary requirements, lifestyles and […]
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Amazing Cakes #23: Vegan Lemon Drizzle Loaf
It’s been a busy week here, not had much chance for actual baking as I’m getting my website ready for my online cookie business! All will be revealed by next week. I’m waiting for some new packaging to arrive so I can send out cookie samples to my taste testers. I’m also rethinking a couple […]
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Amazing Cakes #15: Banana And Chocolate Chip Loaf
On the first Monday of the second “lockdown” (don’t even get me started on that term!) I had a day at home. I wasn’t even sure what was going to happen for some of that week. Some of my work involves working in a day nursery on a regular basis and the other time I […]
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Amazing Cakes #8: Iced Gingerbread Loaf
As the days grow colder and it gets into Autumn, I always like to think of gingerbread and other comforting bakes. I love gingerbread as it has a strong flavour and smells heavenly as it is baking. I especially like iced gingerbread as it reminds me of the ones I’ve eaten when I’ve been to […]
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Marmalade Loaf Cake
It has been ages since I’ve baked using one of my precious Nordicware Bundt pans. I really miss using them but I haven’t had chance while we’ve been quarantined. But last weekend I was happy to dig out my special fluted loaf pan and thought it would be great to test out a recipe in […]