Category: The Clandestine Cake Club
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Spring Baking from The Clandestine Cake Club Cookbook.
Last Monday evening I was busy baking in the kitchen. I had been at work in the morning, followed by a quick run round the supermarket to do a weekly shop. I just couldn’t concentrate as I had made my shopping list but stupidly left it at home. So as I walked up and down […]
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Mother’s Day Featherlight Cake
As it was Mother’s Day I thought why not make a cake to share with my family. After all, if I didn’t have my husband, son and daughter then I wouldn’t be a mother, obviously! Usually every Mother’s Day I get flowers and breakfast in bed but this year was different. This year my […]
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Lemon and Poppyseed Cake
The first week of March was a really busy week. It was one of those weeks where you felt you were hitting the ground running. I just felt tired and run down. I really missed going into the kitchen and baking something though I felt I was even struggling to make home cooked family dinners. […]
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Clandestine Cake Club Cookbook Book Launch at Waterstones, Leeds- February 19th 2013.
Last Tuesday only 5 days after the official publication of the Clandestine Cake Club Cookbook over 80 members and guests got together at the massive Waterstones on Albion Street in Leeds. We were there to celebrate the book’s publication, meet and chat with Lynn Hill the Clandestine Cake Club founder and of course to eat […]
SmartCookieSam 