Tag: A Lighter Way To Bake

• Peanut Butter Cookies- A Lighter Way To Bake (Cooking The Books January 2014.)

  Peanut butter cookies are a serious addiction for me. Thank heavens I don’t make them often or I’d be the size of a killer whale!  Though keeping a whole jar of peanut butter aside for baking in our house is not an easy challenge.  Every time I buy a jar it miraculously disappears. Both my…

  Smart Cookie Sam

  February 10, 2014

  Biscuits and Cookies

  A Lighter Way To Bake, cookies, lighter bakes, Lorraine Pascale, peanut butter, peanut butter cookies, reduced sugar.

• Lemon Yoghurt Pound Cake- A Lighter Way To Bake (Cooking The Books, January 2014.)

  

  January 26th 2014. Even though I’m trying to lose weight I just can’t face giving up my Sunday lunch pudding.  You’ve got to have SOME enjoyment in life.  A pudding after the Sunday roast rounds it all off nicely and although it can’t be a calorific, cream laden affair (now wouldn’t that be heaven?). I…

  Smart Cookie Sam

  February 10, 2014

  Cooking The Books, loaf cakes

  A Lighter Way To Bake, afternoon tea, dessert, diet friendly, lemon drizzle cake, lemons, lighter bakes, Lorraine Pascale, yoghurt, zest

• All Grain Nutty Seedy Soda Bread Loaf- A Lighter Way To Bake (Cooking The Books- January 2014.)

  

  Sunday 26th January 2014. It was Sunday teatime and I realised we’d run out of bread for the morning.  This is not good.  We’d been very busy all over the weekend and checking the bread bin was the last thing on my mind.  It was too late to nip out to the shops. I had…

  Smart Cookie Sam

  February 9, 2014

  Breads and Yeast Bakes, Lorraine Pascale

  A Lighter Way To Bake, bicarbonate of soda, bread, Lorraine Pascale, oats, soda bread, warming bowl of soup., wholemeal flour, winter

• Thanksgiving Pumpkin Cakes

  A few weeks back I wanted to use up a tin of pumpkin puree which had been lurking in my baking cupboard. My family don’t like pumpkin pie so I looked through my recipe books and found a few recipes which would help me use this tin.  I had made a Coconut Pumpkin Bar cake…

  Smart Cookie Sam

  December 27, 2013

  Cupcakes, Muffins, Buns and Scones

  A Lighter Way To Bake, autumn baking, baking, cinnamon, cream cheese, ginger, Lorraine Pascale, mixed spice, pecan nuts, pumpkin, pumpkin puree, The Clandestine Cake Club, The Clandestine Cake Club Cookbook