Tag: Bara Brith

• #100bakeschallenge: Sausage rolls and scones.

  

  For Mother’s Day this last Sunday I made an Afternoon Tea for my own mum, Mr S and I to enjoy. My son is away at uni and my daughter was working, although I did get to see her in the morning and then she was home to enjoy the Afternoon Tea leftovers later! For…

  Smart Cookie Sam

  March 29, 2022

  #100bakeschallenge, Cakes and Muffins, Family Meals, Seasonal, Seasonal and Celebration Cakes

  afternoon tea, baking, Bara Brith, brownies, celebration, cream tea, family celebration, jam first, Mother’s Day, Pastry, sandwiches, sausage rolls, savoury baking, say it with cake, scones

• #100bakeschallenge: Bara Brith and Welsh Cakes.

  It was St David’s Day this Tuesday. I’m not Welsh, although I have strong connections with Wales. My mum was born in Colwyn Bay, although she grew up in Kent and I have family who live in North Wales. I actually went to uni in Bangor, where I did my teaching degree and have lots…

  Smart Cookie Sam

  March 6, 2022

  #100bakeschallenge, Family Meals, loaf cakes, No Bakes, Regional Baking

  baking with kids, Bara Brith, camomile, dried fruit, griddle cakes, honey, recipe collection, recipes, St David's Day, tea bread, tea loaf, teatime treat, Wales, Welsh baking, Welsh Cakes, Welsh recipes

• Honey and Camomile Bara Brith

  I regularly make fruit loaves at home as they always go down well with Mr S with a cup of tea when he gets in from work.  I love a bit of fruit loaf myself and there’s nothing better than having a big slice slathered in butter.  Apart from Yorkshire Tea Loaf with a nice…

  Smart Cookie Sam

  July 15, 2020

  loaf cakes

  baking, Bara Brith, dried fruit, family favourite, fruit loaf, tea bread, tea loaf, traditional, Wales, Welsh baking

• Welsh Honey and Camomile Bara Brith- My Own Recipe Featured in The Clandestine Cake Club A Year Of Cake.

  

  Last year myself and the other Clandestine Cake Club members were invited to submit recipes to be included in a brand new cookbook due to be published in September 2015. It was to be called “A Year Of Cake” and members were asked to contribute recipes which celebrated both festivals and famous people’s birthdays from…

  Smart Cookie Sam

  September 28, 2015

  loaf cakes

  A Year Of Cake, afternoon tea, Bara Brith, camomile tea, dried fruit, honey, tea loaf, The Clandestine Cake Club, Wales, Welsh, Welsh honey