Bundt- The New Challenge For 2023
I’m always up for a challenge as well you know. A challenge which I would enjoy: even more so! I’m still working my way through the last few bakes of my #100bakeschallengeposter but they will be fitted in around as and when I can do them. There are about 27 or 28 things left but…
Yesterday (January 6th) was National Shortbread Day. Who doesn’t love a beautiful, melt in the mouth piece of chunky all butter shortbread dusted with caster sugar? Me, for one! Shortbread is one of those bakes I never tire of making. It’s so easy to make and you can flavour it with whatever you have going…
Sticky Toffee Pudding- #100bakes
This is my go-to dessert recipe for New Year’s Day or for a winter family Sunday lunch
Suet-Free Mincemeat- How To Be A Domestic Goddess.
Until about five years ago I could never be bothered to make my own mincemeat. Why go to all that trouble when you can buy it readymade in jars? It was when my late mother in law told me that making your own mincemeat was so easy, that I thought I might as well give…
Panforte- The Great British Bake Off Christmas.
Friday 22nd December 2017. Panforte is a traditional Italian delicacy which is usually eaten with coffee after a meal. It is full of dried fruit, nuts and spices and baked in the oven on rice paper. A little piece goes a long way as it is very rich. I had tried some Panforte one Christmas…