Tag: dried fruit
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Chelsea Buns- #100bakeschallenge Paul Hollywood’s Recipe.
A Chelsea Bun is a rich yeasted bun flavoured with citrus zest, dried fruit and cinnamon, dusted with sugar and then glazed with a sticky topping, such as warm apricot jam. They originate from the early 18th century where they were baked at the Chelsea Bun House, an establishment popular with the Hanoverian Royal Family…
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Paul Hollywood’s Iced Lemon Whitby Buns #100bakeschallenge no 78.
I don’t know about you, but as soon as I see a recipe has yeast in it, I have this feeling of absolute dread! I’ve never got the results I want from making something involving yeast. Or I can’t handle the dough properly as my hands are always far too hot and sticky- I blame…
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Sultana, Apricot and Marzipan Loaf Cake
Did you know that (January 12th) is National Marzipan Day? I didn’t, until a couple of years ago and found a few posts on Twitter. Last year I celebrated this with a delicious Marzipan, cherry and almond Cake: National Marzipan Day cake which was absolutely scrumptious. This year I had half a packet of marzipan…
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Mincemeat Shortbread
Yesterday (January 6th) was National Shortbread Day. Who doesn’t love a beautiful, melt in the mouth piece of chunky all butter shortbread dusted with caster sugar? Me, for one! Shortbread is one of those bakes I never tire of making. It’s so easy to make and you can flavour it with whatever you have going…
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Cranberry and White Chocolate Shortbread #100bakeschallenge/ National Shortbread day
January 6th 2022 Did you know that January 6th is #NationalShortbreadDay? I didn’t until I got a My Legoman Mostly Foodie Days of Calendar for my kitchen wall. Or rather, its framed but still on the floor in my office until I can move pictures around in my kitchen and have the space to put…
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Sticky Toffee Pudding- #100bakes
This is my go-to dessert recipe for New Year’s Day or for a winter family Sunday lunch