Tag: dried fruit
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Amazing Cakes #31: Apple, Maple and Walnut Streusel Cake
October 17th 2021. It’s been over a year since I set myself the challenge of working my way through the bakes in The Great British Bake Off Book Of Amazing Cakes. I’ve only managed about half of the recipes and it’s getting to the stage where there are some bakes that I might not be…
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A Bake For All Seasons #1: Blackberry and Apple Crumble Cake.
3rd October 2021 As I’ve mentioned before, I’m not that much of an Autumn/ Winter persion. Mainly because I don’t like it being dark early and getting up in the dark. Not to mention the lack of sun. But having said that, there are positives to this time of year- it’s Bake Off Season! The…
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Amazing Cakes #25: Coconut Sugar Fruit Cake
I’ve been trying out recipes from The Big Book Of Amazing Cakes recently. The book has a chapter brimming full of Free-From recipes which is really useful. So far I’ve made the Gluten Free Brownies, the Vegan Marble Bundt Cake and the Vegan Lemon Drizzle Loaf Cake. To fit in with dietary requirements, lifestyles and…
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Amazing Cakes #17: Traditional Fruit Cake
I was far too disorganised to bake my Christmas Cake early, let alone on Stir Up Sunday! I got as far as buying and mixing the dried fruit up and soaking it in some port on that day. I did manage my Christmas pudding as that steamed away in my slow cooker while I did…
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Great British Bake Off Signature Bake- Florentines
I just love Florentines so I was really glad to see them featured as the Signature Bake on the Bake Off’s Biscuit Week. I don’t really think of them as biscuits though, more like chocolates. They’re something I always associate with Christmas and foodie presents though. I think they’re so pretty and the colours shine…
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Rock Cakes
Does anyone remember the first thing they baked at school in Home Economics lessons? Gosh, I’m showing my age here. It’s called Food Technology in schools these days! My very first experience of baking in school was when I was in the Top Infants (as Year 2 was called back then). A parent volunteer used…
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Eccles Cake Slab
been a fan of The Boy Who Bakes (Edd Kimber)ever since he was the first winner of the Great British Bake Off back in 2010. Was that really ten years ago? Time flies! I’m trying my hardest not to buy any more recipe books for the time being as I have far too many of…
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Fat Rascals
When you hear of Fat Rascals you immediately think of Betty’s the world famous tearooms. As I live in North Yorkshire, a visit to Betty’s is a lovely treat even though I hate the queues outside the York and Harrogate cafes. I love the one in Northallerton the best as it has a beautiful conservatory…