Tag: porridge oats
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Easter Catch Up And Baking Round Up.
Hi everyone! I hope you’ve all had a very Happy Easter. It feels like ages since I’ve done a blog post. At the beginning of this year I planned on writing three posts a week. Two baking themed ones and one crochet/ craft one. March was very busy chez SmartCookieSam and we were away for…
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Caramel Flapjacks: #100bakes
Hi everyone! Hope you’ve had a great weekend and I hope that your Monday is going well. It’s Blue Monday and a Full Moon! I’ve definitely felt a little bit more crabby and irritable over the last day or so. Yesterday, I just wanted to hibernate, let alone go out and do anything. But I…
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Apricot and Almond Flapjacks.
Finally getting back to normality, if there is such a thing. Over the weekend I really fancied baking some flapjacks as I have loads of porridge oats in the cupboard. They are meant to be for breakfast though, Sam! But who can resist a chewy flapjack? I can’t, and unfortunately they’re a mega downfall for…
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Oat Cookies
Here I am only four days into the New Year and I’m baking cookies. Somehow, these little moreish beauties found themselves being put in the oven. How did that happen? I’m cooking recipes from the three Eat Well For Less books this month as a basis for my blog. This recipe from the first Eat…
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Scandelicious Baking- An Update on the August Cooking The Books Challenge.
It’s been a few weeks since I updated my blog. There’s been so much going on. Once the school holidays are over I’m back into work mode and there is barely time to get the jobs around the house done. Then again, I haven’t managed to get anywhere near my computer. So I thought I’d better…
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Scandelicious Baking- Flappenjacken.
The other day when we were sat round the table eating breakfast on holiday the conversation turned to my obsession with baking. Well we were eating croissants at the time and I said I would love to have a go at baking my own croissants one day. My family sometimes appreciate my efforts, sometimes don’t.…
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Banana and Chocolate Chip Bars from Mary Berry’s Baking Bible.
I’m now well under way with baking from this month’s Cooking The Books Challenge. This morning was time to get started on the second recipe, which sounded good in theory being the school holidays. But in practice probably not a good idea to bake when you’re in a hurry, you need to be somewhere else…
SmartCookieSam 