Tag: sprinkles
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Vanilla And Chocolate Marble Bundt: Bundt Challenge #2.
On Sunday, I decided to test out my second recipe from Mel Johnson’s fabulous book “Bundt”. This had been one of the three choices I was going to bake for the first one but the Snickerdoodle Bundt won the most votes in the polls across my social media. I had also asked if people could…
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Amazing Cakes #30: Fairy Cakes
Hi everyone! Once again I’ve not kept up with my blogging. I’ve started a new job. I only work part time (every morning) but I’m busy with my online baking commitments and juggling lots going on at home at the moment. I’m pleased to say it’s actually now half term week here and although I…
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Lemon Cupcakes
How are you all doing? As I write, I’m catching up on my day off after a busy first week back at work. My workplace reopened last Monday and it’s just fantastic to be back. To mark the day of reopening, I just had to celebrate by taking in some baking to share with my…
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White Chocolate Percy Pig Cake.
This cake was an almalgamation of two recipes which I’ve used plenty of times before. The cake part came from John Whaite’s first book John Whaite Bakes which contains a delicious recipe for a White Chocolate and Raspberry Cake. The decoration idea came from the second Clandestine Cake Club Cookbook A Year Of Cake which…
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Piñata Cake
I’ve always wanted to bake a Pinata Cake. I’d seen loads of them on the internet but never had chance to bake one until last year. There is a really fab Pinata Cake recipe in the second Clandestine Cake Club book “A Year Of Cake”. In fact it’s the cake picture which adorns the front…
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Strawberry Milkshake Traybake.
A couple of weeks back we had an event in my local village hall. I was asked to bake a couple of things to take along. I was surprised to be asked as it was an evening event. Usually cakes and bakes are meant to be eaten during the day but not alongside wine and…
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Mary Berry’s Marbled Chocolate Ring Cake.
Last Sunday I wanted to make a pudding for Sunday lunch. Funnily enough it turned into an evening meal as we had a late breakfast so skipped lunch completely. It wasn’t even going to be a chocolate based pudding, I wanted to bake the Venetian Zabaglione Cake from Delia’s Cakes. But when you start reading…